This is a delicious recipe that my kids love
and it only takes about one hour to make. My oldest daughter took the
photo to the right before it was all eaten.
Ingredients:
-
4-5 lbs chicken thighs
-
1 medium yellow onion diced
-
3-4 garlic bulbs (use garlic press)
-
1/4 cup butter
-
1/4 cup extra-virgin olive oil
-
1/2 teaspoon Kosher salt (sea salt)
-
1/4 teaspoon fresh ground pepper
-
2 teaspoons tarragon seasoning
Instructions:
Sauté diced onions and shredded garlic in butter and olive oil on medium heat for a bout 3-4 minutes. Place chicken thighs on top of onions and garlic. Sprinkle salt, pepper and tarragon seasoning on top of chicken. Allow chicken to cook golden brown on both sides, then cover and reduce heat to low and simmer for 20-minutes. Turn occasionally. I usually add a little more salt, pepper and tarragon after I turn the chicken over. Garnish with chopped green onions after placing chicken onto serving plate. Allow to cool before eating. This meal goes great with Turmeric Rice.
