By David J. Stewart
Here's another of my favorite recipes. I love bacon, chewy Oscar Meyer
bacon. To cook it soft and chewy, you must cook the bacon low and slow. Put
the frying pan's flame on low and let it cook slow. It will come out nice
and chewy. High heat makes the bacon hard and crispy. When the bacon is
done, set the strips on a paper towel or two to absorb the greasy fat. (A
tablespoon or two leftover bacon fat adds natural flavoring to a lot of
meals, but not too much or the meal will come out greasy.)
Ingredients:
-
Oscar Meyer Bacon
-
Iceberg lettuce (regular lettuce)
-
Miracle Whip
-
fresh white bread
-
thin sliced red tomatoes (optional)
I try to get all my ingredients fresh. I like my white bread real soft. I like a thin slice or two of red tomato, not unripe tomatoes that are still white in the center. The Miracle Whip tastes very different than mayonnaise and it's my favorite for bacon sandwiches. If you like mayonnaise instead, it won't taste the same. The crispy cold fresh lettuce complements the meal well. All these ingredients combined are awesome!
